Creamy Matcha Horchata Iced Latte
A creamy, subtly sweet iced latte combining earthy matcha with cinnamon-kissed horchata, perfect for a refreshing and comforting drink.
- Prep Time: 10 minutes (plus soaking time)
- Cook Time: 2 minutes
- Total Time: 3 hours 12 minutes (including soaking)
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: Mexican-inspired
Ingredients
Scale
- 1 cup long-grain white rice (rinsed)
- 4 cups water
- 1 cinnamon stick
- 1/2 cup granulated sugar (or to taste)
- 1 teaspoon pure vanilla extract
- 2 teaspoons high-quality matcha powder (ceremonial grade preferred)
- 3/4 cup milk of choice (almond, oat, or cow’s milk)
- Ice cubes
- 1 teaspoon ground cinnamon
- 1/2 teaspoon powdered sugar (optional)
Instructions
- Rinse 1 cup of long-grain white rice under cold water until the water runs clear. Combine rinsed rice, 4 cups of water, and 1 cinnamon stick in your blender. Let it soak for at least 3 hours, or overnight for best flavor extraction.
- After soaking, blend the rice, water, and cinnamon stick on high for 1-2 minutes until the mixture is smooth but not grainy.
- Pour the blended horchata through a fine mesh strainer or nut milk bag into a large bowl or pitcher. Press out as much liquid as possible, discarding solids.
- Stir in 1/2 cup granulated sugar and 1 teaspoon vanilla extract into the strained horchata base. Adjust sweetness to taste. Chill the horchata in the fridge.
- Sift 2 teaspoons of matcha powder into a small bowl. Add 2 tablespoons of hot (around 175°F/80°C) water and whisk briskly in a zigzag motion until frothy and smooth.
- Fill a tall glass with ice cubes. Pour 3/4 cup of milk over the ice, add about 1/2 cup of chilled horchata, then gently pour the prepared matcha on top to create layers.
- Mix 1 teaspoon ground cinnamon with 1/2 teaspoon powdered sugar (optional) and sprinkle lightly on the surface of the latte.
- Serve immediately. Stir gently before drinking or enjoy layered.
Notes
Soak rice overnight for best creaminess. Use ceremonial grade matcha for smooth flavor and vibrant color. Adjust sweetness and cinnamon dust to taste. Keep horchata and milk chilled before assembling. Can add espresso shot for a mocha twist. Use a nut milk bag for easier straining. If horchata is too thick, stir in a splash of water or milk.
Nutrition
- Serving Size: 1 tall glass (about
- Calories: 180
- Sugar: 20
- Sodium: 50
- Fat: 3
- Saturated Fat: 0.3
- Carbohydrates: 35
- Fiber: 1
- Protein: 2
Keywords: matcha, horchata, iced latte, cinnamon, creamy drink, vegan, dairy-free, easy recipe, refreshing beverage