Creamy Mexican Hot Chocolate Recipe Perfect for Cozy Winter Nights
A rich and comforting creamy Mexican hot chocolate with cinnamon, perfect for warming up on cold winter nights. This easy recipe combines smooth melted chocolate, warm spices, and a creamy texture for a cozy treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Cuisine: Mexican
Ingredients
Scale
- 2 cups whole milk (480 ml)
- ½ cup heavy cream (120 ml)
- 3 oz Mexican chocolate, chopped (85 g)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp sugar
- Pinch of salt
- Optional: ¼ tsp chili powder
Instructions
- Combine the milk and cream in a medium saucepan. Warm over medium heat for about 3-5 minutes until hot but not boiling, with tiny bubbles forming around the edges.
- Lower the heat to medium-low and whisk in the chopped Mexican chocolate. Stir gently but consistently until fully melted and smooth, about 4-6 minutes.
- Add ground cinnamon, sugar, and a pinch of salt. Whisk until the sugar dissolves completely and the mixture thickens slightly.
- Stir in vanilla extract and optional chili powder. Warm for another minute on gentle simmer without boiling.
- Taste and adjust sweetness or spice if needed. Pour into mugs and serve immediately, optionally topped with whipped cream or a sprinkle of cinnamon.
Notes
Use a heavy-bottomed pan to prevent scorching. Whisk consistently to keep the mixture smooth and prevent separation. For a dairy-free version, substitute whole milk and heavy cream with almond, oat, or coconut milk and coconut cream. Adjust sweetness and spice to taste. To thicken, reduce milk slightly or add cornstarch dissolved in cold milk.
Nutrition
- Serving Size: 1 mug (about 1 cup)
- Calories: 275
- Sugar: 22
- Sodium: 90
- Fat: 18
- Saturated Fat: 11
- Carbohydrates: 25
- Fiber: 2
- Protein: 6
Keywords: Mexican hot chocolate, creamy hot chocolate, cinnamon hot chocolate, winter drink, cozy beverage, easy hot chocolate recipe