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Creamy Mocha Cookie Crumble Iced Coffee

creamy mocha cookie crumble iced coffee - featured image
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A creamy, chocolatey iced coffee blended with cookie crumbles for a refreshing and indulgent summer treat. Easy to make and perfect for coffee lovers seeking a chilled pick-me-up.

Ingredients

Scale
  • 1 cup (240 ml) cold brew coffee
  • 1/2 cup (120 ml) milk or milk alternative (whole milk, almond, or oat milk)
  • 2 tablespoons (30 ml) chocolate syrup
  • 1 teaspoon (5 ml) vanilla extract
  • 1 cup (about 120 grams) ice cubes
  • 3–4 chocolate chip cookies, roughly crushed
  • 1 teaspoon (5 ml) sugar or sweetener (optional)
  • Whipped cream (optional, for topping)

Instructions

  1. Prepare your ingredients: Gather 1 cup (240 ml) of cold brew coffee, 1/2 cup (120 ml) of milk or milk alternative, 2 tablespoons (30 ml) of chocolate syrup, and 1 teaspoon (5 ml) of vanilla extract. Roughly crush 3–4 chocolate chip cookies into bite-sized pieces.
  2. Add to blender: Pour the cold brew, milk, chocolate syrup, vanilla extract, and the crushed cookies into the blender jar. Add 1 cup (about 120 grams) of ice cubes. If you like it sweeter, add 1 teaspoon (5 ml) of sugar or your preferred sweetener now.
  3. Blend until smooth: Pulse the blender a few times to break up the cookies, then blend on high speed for 30–45 seconds until creamy and frothy with tiny cookie bits evenly distributed. Avoid over-blending to keep cookie crumble texture.
  4. Check consistency: If the drink is too thick, add a splash more milk and blend briefly. If too thin, add a few more ice cubes and blend again. Aim for a thick, milkshake-like consistency but easy to sip.
  5. Pour and garnish: Pour the creamy mocha cookie crumble iced coffee into a tall glass. Top with whipped cream and sprinkle a few cookie crumbs on top if desired.
  6. Serve immediately: Enjoy fresh and cold for the best texture and flavor.

Notes

Use cookies with a bit of crunch for best texture. Pulse blender first to break cookies before full blending to avoid flour-like texture. Adjust sweetness after blending to taste. For dairy-free, use plant-based milk and dairy-free chocolate syrup. Serve immediately for best texture.

Nutrition

Keywords: iced coffee, mocha, cookie crumble, cold brew, summer drink, creamy coffee, chocolate coffee, blended coffee

Find it online: https://lemonydrinks.com/creamy-mocha-cookie-crumble-iced-coffee-recipe-easy-and-perfect-for-summer/