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Creamy Mocha Frappuccino Copycat Recipe Easy Homemade Starbucks Style

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A rich and creamy homemade mocha frappuccino that mimics the Starbucks classic, made with simple pantry ingredients and no fancy equipment.

Ingredients

Scale
  • 1 tablespoon instant coffee granules
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1 cup (240 ml) cold whole milk
  • 1 teaspoon vanilla extract
  • 1 to 1 ½ cups ice cubes
  • Whipped cream (optional, for topping)
  • Chocolate syrup (for drizzling)

Instructions

  1. Dissolve the coffee and cocoa: In a small bowl, combine 1 tablespoon instant coffee granules, 1 tablespoon unsweetened cocoa powder, and 2 tablespoons granulated sugar. Add 2 tablespoons of hot water and stir until fully dissolved, about 1-2 minutes.
  2. Add milk and vanilla: Pour 1 cup (240 ml) cold whole milk and 1 teaspoon vanilla extract into the blender. Then, add the coffee-cocoa mixture.
  3. Ice it up: Add 1 to 1 ½ cups of ice cubes to the blender.
  4. Blend until smooth: Blend on high for 30-45 seconds or until creamy and frothy. Adjust thickness by adding more milk or ice cubes as needed.
  5. Pour and garnish: Pour the frappuccino into tall glasses. Top with whipped cream and drizzle chocolate syrup over the top.
  6. Serve immediately to enjoy the best icy, creamy texture.

Notes

Dissolve instant coffee and cocoa powder in hot water first to avoid gritty texture. Use whole milk for creaminess or substitute with almond, oat, or coconut milk for dairy-free options. Adjust sugar to taste. Blend ice in pulses to avoid motor strain and prevent melting the ice by blending under a minute. Whipped cream and chocolate drizzle add indulgence but are optional.

Nutrition

Keywords: mocha frappuccino, copycat Starbucks, homemade frappuccino, iced coffee, mocha recipe, easy coffee drink, creamy frappuccino

Find it online: https://lemonydrinks.com/creamy-mocha-frappuccino-copycat-recipe-easy-homemade-starbucks-style/