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Creamy Mudslide Cocktail Recipe with Chocolate Drizzle

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A smooth, indulgent cocktail combining vodka, coffee liqueur, Irish cream, and heavy cream with a luscious chocolate drizzle. Perfect for quick, easy parties or a cozy night in.

Ingredients

Scale
  • 1.5 oz (45 ml) vodka
  • 1 oz (30 ml) Kahlúa or coffee liqueur
  • 1 oz (30 ml) Irish cream liqueur (e.g., Baileys)
  • 2 oz (60 ml) heavy cream (or half-and-half for lighter version)
  • 2 tbsp (30 ml) chocolate syrup (e.g., Hershey’s or Ghirardelli)
  • Ice cubes
  • Optional: whipped cream for topping
  • Optional: chocolate shavings or cocoa powder for garnish

Instructions

  1. Drizzle chocolate syrup inside your chosen glass by holding it at an angle and pouring in a swirling motion. Chill the glass in the fridge.
  2. Measure vodka, coffee liqueur, Irish cream liqueur, and heavy cream.
  3. Combine all measured ingredients with about 1 cup (240 ml) of ice cubes in a blender or cocktail shaker.
  4. Blend on high for 30 seconds until smooth and frothy, or shake vigorously for 20-30 seconds until well chilled and slightly thickened.
  5. Pour the cocktail mixture into the chilled glass with chocolate drizzle.
  6. Top with whipped cream and sprinkle chocolate shavings or cocoa powder if desired.
  7. Serve immediately for best taste.

Notes

Use fresh ice to avoid watering down the cocktail. Warm chocolate syrup slightly for easier drizzling. For a dairy-free version, substitute heavy cream with coconut cream and use a dairy-free Irish cream alternative. Avoid over-blending to prevent ice melting and dilution.

Nutrition

Keywords: mudslide cocktail, creamy cocktail, chocolate drizzle, easy cocktail, party drink, vodka cocktail, coffee liqueur, Irish cream

Find it online: https://lemonydrinks.com/creamy-mudslide-cocktail-recipe-with-chocolate-drizzle-easy-and-perfect-for-parties/