Creamy Orange Creamsicle Mimosa Float
A nostalgic and indulgent brunch cocktail combining creamy vanilla ice cream, fresh orange juice, and sparkling wine for a refreshing and elegant float.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 large scoops vanilla ice cream per serving (about 4 ounces or 120 g)
- 4 ounces (120 ml) fresh orange juice per glass
- 4 ounces (120 ml) champagne or sparkling wine per glass (brut or extra dry recommended)
- Orange zest for garnish
- 1/4 teaspoon vanilla extract (optional)
- Mint leaves for garnish (optional)
Instructions
- Chill your champagne flutes or tall glasses in the fridge for at least 15 minutes.
- Prepare fresh orange juice by juicing enough oranges to get 4 ounces (120 ml) per serving; strain if desired.
- Scoop two generous scoops of vanilla ice cream into each chilled glass.
- Pour 4 ounces (120 ml) of orange juice slowly over the ice cream to create a luscious swirl.
- Carefully pour 4 ounces (120 ml) of chilled champagne or sparkling wine over the orange juice and ice cream, pouring slowly to minimize foam.
- If desired, add about 1/4 teaspoon of vanilla extract and stir gently with a long spoon.
- Garnish with a pinch of fresh orange zest and a sprig of mint if desired.
- Serve immediately with a straw and spoon.
Notes
Chill all ingredients and glasses beforehand to prevent ice cream from melting too quickly. Pour sparkling wine slowly down the side of the glass to reduce foam overflow. Serve immediately for best texture and fizz. For dairy-free option, substitute vanilla ice cream with coconut milk or almond milk-based ice cream. Non-alcoholic versions can use sparkling water or sparkling orange soda.
Nutrition
- Serving Size: 1 glass (about 8 oun
- Calories: 220
- Fat: 8
- Carbohydrates: 28
Keywords: mimosa, creamsicle, float, brunch cocktail, orange juice, vanilla ice cream, sparkling wine, summer drink