Creamy Oreo Milkshake
A quick and easy creamy Oreo milkshake recipe combining crushed Oreos with velvety vanilla ice cream and milk for a nostalgic, indulgent treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups (480 ml) vanilla ice cream (full-fat recommended)
- 1/2 cup (120 ml) cold milk (whole milk preferred, 2% optional)
- 6 to 8 Oreo cookies (classic or Golden Oreos)
- 1/2 teaspoon vanilla extract
- Whipped cream (optional, for topping)
- Chocolate syrup (optional, for drizzling)
Instructions
- Measure out 2 cups (480 ml) of vanilla ice cream, 1/2 cup (120 ml) of cold milk, 6 to 8 Oreo cookies, and 1/2 teaspoon of vanilla extract.
- Break the Oreos by hand or toss them whole into the blender if chunkier bits are preferred.
- Add the ice cream, milk, Oreos, and vanilla extract to the blender and secure the lid tightly.
- Pulse the blender 5 to 10 times, then blend on high for 20-30 seconds until smooth but still with visible cookie bits.
- If the shake is too thick, add a splash more milk and blend briefly; if too thin, add a small scoop of ice cream.
- Pour the milkshake into tall glasses immediately to keep it frosty.
- Top with whipped cream and drizzle chocolate syrup if desired.
- Optionally, garnish with crumbled Oreo or a whole cookie as a stirrer.
Notes
Use cold milk and ice cream straight from the freezer for best texture. Avoid over-blending Oreos to keep crunchy bits. Adjust thickness by adding milk or ice cream as needed. Pulse blender instead of continuous blending to prevent overheating.
Nutrition
- Serving Size: 1 glass (about 12-16
- Calories: 500
- Sugar: 53
- Sodium: 180
- Fat: 22
- Saturated Fat: 14
- Carbohydrates: 65
- Fiber: 1
- Protein: 7
Keywords: Oreo milkshake, creamy milkshake, easy dessert, Oreo recipe, homemade milkshake, vanilla ice cream shake