A quick and easy creamy peppermint hot chocolate that is rich, velvety, and perfect for cozy winter moments. Made with whole milk, heavy cream, and high-quality dark chocolate, it offers a festive minty flavor without being overpowering.
Heat milk slowly over medium heat to avoid scorching. Whisk continuously while melting chocolate for smooth texture. Use peppermint extract sparingly to avoid overpowering flavor. Blending briefly creates a frothy, cafรฉ-style finish. For thicker texture, add a teaspoon of cornstarch dissolved in cold milk at the start. Dairy-free substitutions include almond, oat, or coconut milk with added coconut cream for richness.
Keywords: peppermint hot chocolate, creamy hot chocolate, winter drink, peppermint extract, dark chocolate drink, easy hot chocolate, holiday beverage