This creamy peppermint mocha cold brew is proof that you don’t need a coffee shop to get a coffee shop experience. Five minutes, simple ingredients, and you’ve got a drink that tastes like the holidays in a glass.
Don’t overdo the peppermint extract. Start with 1/4 teaspoon and add more to taste. Chill your glass in the freezer for 10 minutes before making for best results. For an extra creamy texture, shake the cold brew, chocolate syrup, and peppermint extract together in a sealed jar before pouring over ice.
Keywords: peppermint mocha, cold brew, coffee, holiday drink, 5-minute recipe, creamy coffee, chocolate peppermint