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Creamy Piña Colada Slushie Recipe Easy Tropical Refreshing Drink

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A quick and easy tropical slushie blending fresh pineapple and creamy coconut milk for a refreshing, crowd-pleasing drink perfect for any occasion.

Ingredients

Scale
  • 2 cups (300g) frozen pineapple chunks
  • 1 cup (240ml) canned full-fat coconut milk
  • 1 to 1 ½ cups (240-360ml) ice cubes
  • 2 oz (60ml) white rum (optional)
  • 1 to 2 tablespoons honey or agave syrup
  • 1 tablespoon fresh lime juice
  • ½ teaspoon vanilla extract

Instructions

  1. Prepare your ingredients: peel and cut fresh pineapple into 1-inch chunks if using fresh. Measure coconut milk, ice, lime juice, and sweetener.
  2. Add 2 cups (300g) frozen pineapple chunks to the blender.
  3. Pour in 1 cup (240ml) canned full-fat coconut milk.
  4. Add 1 to 1 ½ cups (240-360ml) ice cubes depending on desired thickness.
  5. Drizzle in 1 to 2 tablespoons honey or agave syrup to taste.
  6. Add 1 tablespoon fresh lime juice and ½ teaspoon vanilla extract.
  7. Optional: Pour in 2 oz (60ml) white rum for an adult version.
  8. Secure blender lid and blend on high speed for 1 to 2 minutes, scraping sides as needed until smooth and creamy.
  9. Check consistency; add more coconut milk or water if too thick, or more ice/frozen pineapple if too thin. Blend briefly again.
  10. Pour into chilled glasses and garnish with pineapple wedge or mint sprig. Serve immediately.

Notes

Use frozen pineapple for best icy texture. Full-fat coconut milk is key for creaminess. Pulse ice and pineapple first if blender struggles. Adjust sweetness after blending. Chill glasses before serving for best experience. Store leftovers in freezer up to 24 hours and re-blend before serving.

Nutrition

Keywords: piña colada, slushie, tropical drink, creamy, pineapple, coconut milk, summer drink, refreshing, easy recipe

Find it online: https://lemonydrinks.com/creamy-pi-n-a-colada-slushie-recipe-easy-tropical-refreshing-drink/