A cozy and creamy latte featuring a natural pink velvet syrup made with beetroot powder, combined with frothy oat milk and strong brewed coffee for a comforting and visually stunning drink.
Do not boil oat milk to avoid curdling. Froth chilled oat milk for better foam. Stir syrup well into coffee before adding milk to maintain vibrant pink color. Syrup can be prepared ahead and stored refrigerated for up to a week. For iced version, chill coffee and mix with cold oat milk and syrup over ice.
Keywords: pink velvet latte, oat milk latte, beetroot latte, creamy latte, homemade latte, vegan latte, dairy-free coffee, pink coffee drink