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Creamy Pumpkin Cold Foam Iced Coffee Recipe with Salted Caramel Drizzle

creamy pumpkin cold foam iced coffee - featured image
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A velvety, cloud-like pumpkin-infused cold foam tops a chilled black coffee, finished with a salted caramel drizzle for a perfect balance of creamy, bold, and sweet-salty flavors.

Ingredients

Scale
  • 1 cup (240 ml) freshly brewed strong black coffee, chilled
  • Ice cubes, enough to fill your glass
  • 1/2 cup (120 ml) cold milk (whole milk recommended; almond or oat milk for dairy-free)
  • 2 tablespoons pumpkin puree (canned, not pumpkin pie filling)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground nutmeg (optional)
  • 1–2 teaspoons sugar or maple syrup (adjust to taste)
  • 3 tablespoons caramel sauce (homemade or store-bought)
  • Pinch of sea salt flakes

Instructions

  1. Brew 1 cup (240 ml) of strong black coffee using your preferred method. Pour over ice cubes in a tall glass to chill. Set aside.
  2. In a mixing bowl or jar, combine 1/2 cup (120 ml) cold milk, 2 tablespoons pumpkin puree, 1/2 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, a pinch of nutmeg, and 1-2 teaspoons sugar or maple syrup. Stir gently to mix evenly.
  3. Using a milk frother, froth the pumpkin milk mixture until it doubles in volume and becomes thick and airy, about 30-45 seconds. If using a jar, seal tightly and shake vigorously for 1-2 minutes until foamy.
  4. Pour the chilled black coffee over ice in your glass. Slowly spoon the pumpkin cold foam on top, letting it sit gently to form a fluffy cap.
  5. Drizzle 3 tablespoons of caramel sauce over the foam, allowing it to cascade down the sides. Sprinkle a pinch of sea salt flakes on top.
  6. Serve immediately with a straw or spoon to stir the layers together if desired.

Notes

Use whole milk for creamier foam; almond or oat milk for dairy-free options. Keep all ingredients cold before frothing for best texture. Warm caramel slightly if too thick to drizzle. Foam is best fresh and should be consumed immediately for optimal texture.

Nutrition

Keywords: pumpkin cold foam, iced coffee, salted caramel drizzle, fall coffee recipe, creamy iced coffee, pumpkin spice, autumn drink

Find it online: https://lemonydrinks.com/creamy-pumpkin-cold-foam-iced-coffee-recipe-with-salted-caramel-drizzle/