A refreshing and smooth cold brew coffee drink topped with a creamy, subtly spiced pumpkin cream. Perfect for any season, this easy recipe combines bold cold brew with a homemade pumpkin cream topping for a cozy coffee treat.
For best results, use super cold cream and milk to help the cream whip better. Avoid overwhipping to prevent buttery texture. Adjust spices to taste. Use strong cold brew or double concentrate for balanced flavor. The pumpkin cream can be stored in the fridge up to 2 days; whisk before serving. Cold brew can be stored up to a week separately. For dairy-free, substitute heavy cream and milk with coconut cream and plant-based milk.
Keywords: pumpkin cream cold brew, pumpkin coffee, cold brew recipe, pumpkin spice coffee, creamy coffee drink, year-round pumpkin coffee