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Creamy Red Velvet Lemonade Recipe with Maraschino Cherry Foam

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A creamy, indulgent twist on classic lemonade featuring a velvety red velvet base and a light, airy maraschino cherry foam topping. Perfect for a cozy treat or special occasion.

Ingredients

Scale
  • 4 large fresh lemons (about 1 cup/240 ml fresh lemon juice)
  • 3/4 cup (150 g) granulated sugar
  • 4 cups (950 ml) cold water
  • 1/2 cup (120 ml) heavy cream
  • 1/4 cup (60 g) small-curd cottage cheese
  • 1 to 2 teaspoons red food coloring
  • 1 teaspoon vanilla extract
  • About 10 maraschino cherries, drained
  • 2 tablespoons maraschino cherry juice
  • 1 large egg white or 3 tablespoons aquafaba (vegan option)
  • 2 tablespoons powdered sugar

Instructions

  1. Juice the lemons using a citrus juicer to extract about 1 cup (240 ml) of fresh lemon juice. Strain to remove seeds and pulp.
  2. In a large pitcher, combine the fresh lemon juice with 3/4 cup (150 g) granulated sugar and 4 cups (950 ml) cold water. Stir until sugar dissolves completely. Chill in the fridge for about 10 minutes.
  3. In a blender, add 1/2 cup (120 ml) heavy cream, 1/4 cup (60 g) small-curd cottage cheese, 1 teaspoon vanilla extract, and 1-2 teaspoons red food coloring. Blend on high until smooth and silky, about 1-2 minutes.
  4. Gently fold the creamy red velvet blend into the chilled lemonade base. Stir carefully to keep airiness. Chill again while preparing the foam.
  5. In a clean mixing bowl, add 1 large egg white (or 3 tablespoons aquafaba) and 2 tablespoons maraschino cherry juice. Whip with an electric mixer on high speed until soft peaks form, about 3-5 minutes.
  6. Gradually add 2 tablespoons powdered sugar and continue whipping until the foam is glossy and holds stiff peaks.
  7. Pour the creamy red velvet lemonade into glasses over ice. Spoon a generous dollop of maraschino cherry foam on top. Garnish with maraschino cherries if desired. Serve immediately.

Notes

Use fresh lemons for best flavor. For a dairy-free version, substitute heavy cream with coconut cream and use aquafaba instead of egg white for the foam. Whip foam just before serving and keep chilled until use. Avoid stirring foam into lemonade to maintain texture. If foam weeps, re-whip briefly.

Nutrition

Keywords: red velvet lemonade, creamy lemonade, maraschino cherry foam, summer drink, creamy beverage, easy lemonade recipe, dairy-free lemonade option

Find it online: https://lemonydrinks.com/creamy-red-velvet-lemonade-recipe-with-maraschino-cherry-foam-easy-steps/