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Creamy Rose Matcha Oat Milk Latte

rose matcha oat milk latte - featured image

A comforting and elegant latte combining creamy oat milk, vibrant matcha, and subtle floral notes from rose petals. Perfect for a cozy moment or a gentle wake-up call.

Ingredients

Scale
  • 1 teaspoon ceremonial grade matcha powder
  • 2 ounces (60 ml) hot water at 175ยฐF (80ยฐC)
  • 8 ounces (240 ml) oat milk, unsweetened or lightly sweetened
  • 1 tablespoon rose syrup (optional)
  • A small pinch of dried rose petals for garnish
  • Maple syrup or honey to taste (optional)

Instructions

  1. Preheat your mug by pouring hot water into it and swirling for 30 seconds, then discard the water.
  2. Sift 1 teaspoon of matcha powder using a fine mesh strainer into a bowl or whisking vessel to prevent lumps.
  3. Add 2 ounces (60 ml) of hot water heated to about 175ยฐF (80ยฐC) over the matcha.
  4. Whisk the matcha and water briskly in a zigzag motion with a bamboo or small whisk until frothy and vibrant green, about 15-20 seconds.
  5. Heat 8 ounces (240 ml) of oat milk in a small saucepan over medium-low heat until steaming but not boiling.
  6. Froth the oat milk using a milk frother or whisk vigorously by hand until foamy.
  7. Stir in 1 tablespoon of rose syrup and sweetener if using into the frothed oat milk.
  8. Pour the frothed oat milk mixture over the whisked matcha in your mug and stir gently to combine.
  9. Garnish with a small pinch of dried rose petals on top.

Notes

Use water at about 175ยฐF (80ยฐC) to avoid bitterness. Whisk matcha in a zigzag motion to prevent clumps. Heat oat milk slowly to avoid scorching and froth well for creaminess. Add rose petals just before serving to keep them fresh and vibrant. Sweetener and rose syrup are optional and can be adjusted to taste.

Nutrition

Keywords: matcha latte, rose latte, oat milk latte, floral drink, vegan latte, dairy-free latte, easy latte recipe, homemade latte