A comforting and elegant latte combining creamy oat milk, vibrant matcha, and subtle floral notes from rose petals. Perfect for a cozy moment or a gentle wake-up call.
Use water at about 175ยฐF (80ยฐC) to avoid bitterness. Whisk matcha in a zigzag motion to prevent clumps. Heat oat milk slowly to avoid scorching and froth well for creaminess. Add rose petals just before serving to keep them fresh and vibrant. Sweetener and rose syrup are optional and can be adjusted to taste.
Keywords: matcha latte, rose latte, oat milk latte, floral drink, vegan latte, dairy-free latte, easy latte recipe, homemade latte