A refreshing and indulgent cold brew coffee float with creamy vanilla ice cream and homemade salted caramel sauce, perfect for a quick pick-me-up or dessert.
Pour cold brew slowly to avoid splashing or displacing the ice cream. Warm caramel sauce slightly if too thick for drizzling. Assemble just before serving to keep ice cream from melting too fast. Use full-fat vanilla ice cream for best creaminess. For dairy-free, use coconut or almond milk cold brew and dairy-free ice cream, substituting butter with coconut oil in caramel sauce.
Keywords: cold brew, salted caramel, coffee float, iced coffee, dessert drink, vanilla ice cream, easy recipe