A quick and easy homemade recipe for a creamy salted caramel cold foam layered over bold cold brew coffee, perfect for a refreshing and indulgent coffee treat.
Use cold heavy cream for best frothing results. Warm caramel sauce slightly if too thick before mixing. Froth cream right before serving to keep foam light and fresh. Store leftover cold brew in fridge up to 3 days; foam best fresh but can be refrigerated up to 12 hours and re-whipped before serving.
Keywords: cold brew, salted caramel, cold foam, iced coffee, creamy coffee, quick coffee recipe, homemade cold brew, caramel coffee