A quick and easy iced coffee recipe featuring a creamy salted caramel cold foam with vanilla that creates a silky, salty-sweet swirl atop smooth cold brew coffee.
Chill the mixing bowl and beaters for better whipping results. Avoid over-whipping the cream to prevent it from turning grainy or buttery. Use cold ingredients to keep the foam stable and ice from melting quickly. The foam is best served fresh but can be refrigerated for a few hours and re-whipped before serving. For dairy-free versions, use coconut or oat cream but whipping may be less stable.
Keywords: iced coffee, cold foam, salted caramel, vanilla, easy coffee recipe, homemade iced coffee, cold brew coffee, creamy coffee drink