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Creamy Salted Caramel Mocha Recipe Easy 3-Step Cozy Indulgence

creamy salted caramel mocha - featured image

A rich and indulgent mocha combining espresso, salted caramel, and chocolate with creamy milk and cream for a cozy treat perfect for chilly days.

Ingredients

Scale
  • 2 shots (about 60 ml) espresso or ยพ cup (180 ml) strong brewed coffee
  • 1 cup (240 ml) whole milk or dairy-free alternative (almond or oat milk)
  • ยผ cup (60 ml) heavy cream (optional but recommended)
  • 3 tablespoons (45 ml) salted caramel sauce (store-bought or homemade)
  • 1 tablespoon (7 g) unsweetened cocoa powder (preferably Dutch-processed)
  • 1 tablespoon (12 g) sugar (adjust to taste, brown sugar optional)
  • ยฝ teaspoon (2.5 ml) vanilla extract
  • Pinch of sea salt for topping
  • Whipped cream for topping (optional)

Instructions

  1. Brew 2 shots (about 60 ml) of espresso or ยพ cup (180 ml) of strong brewed coffee and set aside.
  2. In a small saucepan, combine 1 cup (240 ml) milk and ยผ cup (60 ml) heavy cream. Heat gently over medium-low heat until steaming but not boiling, about 3-4 minutes.
  3. Whisk in 1 tablespoon (7 g) cocoa powder and 1 tablespoon (12 g) sugar into the warm milk mixture until fully dissolved and smooth. Stir in ยฝ teaspoon (2.5 ml) vanilla extract.
  4. Add 3 tablespoons (45 ml) salted caramel sauce to the saucepan and whisk until melted and incorporated, creating a glossy mixture.
  5. Pour the brewed espresso into a mug, then slowly add the warm salted caramel mocha mixture. Stir gently to combine.
  6. Optional: Froth the milk mixture using a milk frother or whisk vigorously to create a creamy froth on top.
  7. Top with a generous swirl of whipped cream and sprinkle a pinch of sea salt on top.
  8. Serve immediately and enjoy warm.

Notes

Use freshly ground espresso beans for best flavor. Heat milk gently to avoid scorching. Adjust sugar and caramel to taste. Frothing milk adds a cafรฉ-quality finish. Serve immediately for best texture. For dairy-free, substitute milk, cream, and caramel sauce accordingly.

Nutrition

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