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Creamy Stadium Style Frozen Malt Recipe with Easy Caramel Drizzle

creamy stadium style frozen malt - featured image
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A rich and velvety frozen malt with a buttery, slightly salty homemade caramel drizzle, recreating the nostalgic stadium treat with simple ingredients and easy steps.

Ingredients

Scale
  • 2 cups (480 ml) whole milk
  • 2 cups (475 ml) vanilla ice cream
  • 1/4 cup (30 g) milk powder
  • 1/2 cup (120 ml) heavy cream (for whipping)
  • 1/4 cup (50 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 4 tablespoons (56 g) unsalted butter
  • 1/2 cup (100 g) brown sugar
  • 1/4 cup (60 ml) heavy cream (for caramel)
  • A pinch of sea salt

Instructions

  1. Pour 1/2 cup (120 ml) of heavy cream into a chilled mixing bowl. Whip on medium speed with a whisk or electric hand mixer until soft peaks form, about 2-3 minutes. Avoid overwhipping.
  2. In a blender, combine 2 cups (480 ml) whole milk, 2 cups (475 ml) vanilla ice cream, 1/4 cup (30 g) milk powder, 1/4 cup (50 g) granulated sugar, and 1 teaspoon vanilla extract. Blend on high for about 1 minute until smooth and creamy.
  3. Transfer the malt mixture to a large bowl. Gently fold in the whipped heavy cream with a spatula using slow, deliberate strokes to achieve a fluffy, silky texture.
  4. In a small saucepan over medium heat, melt 4 tablespoons (56 g) unsalted butter. Add 1/2 cup (100 g) brown sugar and stir continuously until sugar dissolves and mixture bubbles gently, about 3-4 minutes.
  5. Remove from heat and whisk in 1/4 cup (60 ml) heavy cream and a pinch of sea salt. Return to low heat and stir until smooth and slightly thickened, about 2 minutes. Let cool slightly.
  6. Pour the malt mixture into chilled glasses, leaving room for caramel drizzle. Spoon or drizzle the caramel over the top generously. Optionally, swirl caramel through the malt for a marbled effect. Serve immediately.

Notes

Let the caramel cool slightly before drizzling to avoid melting the malt. Use chilled bowls and beaters for whipping cream to achieve better volume. If malt is too thick, add a splash of milk; if too thin, add ice cream and blend briefly. Caramel can be made ahead and stored in the fridge for up to a week.

Nutrition

Keywords: frozen malt, caramel drizzle, stadium style malt, creamy malt, homemade caramel, nostalgic dessert, easy dessert, summer treat

Find it online: https://lemonydrinks.com/creamy-stadium-style-frozen-malt-recipe-with-easy-caramel-drizzle/