A refreshing and creamy Thai iced tea made from scratch using black tea, aromatic spices, and a luscious blend of condensed and evaporated milk. Perfect for warm weather and easy to prepare at home.
For a dairy-free version, substitute sweetened condensed and evaporated milk with coconut milk or almond milk mixed with sugar. Adjust sugar to taste. Avoid over-simmering to prevent bitterness. Chill tea thoroughly before adding milk for best flavor and appearance. Lightly crush spices before steeping but do not pulverize.
Keywords: Thai iced tea, creamy Thai tea, homemade Thai iced tea, Thai drink recipe, iced tea recipe, refreshing drink, Thai beverage