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Creamy Thai Iced Tea Recipe with Condensed Milk Swirl

creamy Thai iced tea - featured image

A quick and easy recipe for authentic creamy Thai iced tea with a luscious condensed milk swirl, perfect for a refreshing and indulgent drink.

Ingredients

Scale
  • 3 tablespoons Thai tea leaves (authentic Thai tea mix with spices and orange food coloring)
  • 2 cups (480 ml) water
  • 2 tablespoons granulated sugar
  • 34 tablespoons sweetened condensed milk
  • Ice cubes as needed
  • Optional: 2 tablespoons evaporated milk or half-and-half
  • Optional: 1 piece cardamom or cinnamon stick

Instructions

  1. Bring 2 cups (480 ml) of water to a rolling boil in a saucepan.
  2. Remove from heat and add 3 tablespoons of Thai tea leaves. Let steep for 5 to 7 minutes depending on desired strength.
  3. Strain the brewed tea through a fine mesh strainer or cheesecloth into a heatproof pitcher or bowl, pressing gently to extract all liquid. Discard tea leaves.
  4. While tea is still warm, stir in 2 tablespoons granulated sugar until fully dissolved. Adjust sweetness if needed.
  5. Let the sweetened tea cool to room temperature, then refrigerate for at least 30 minutes or until cold.
  6. Fill tall glasses generously with ice cubes.
  7. Slowly pour chilled tea into each glass, leaving space at the top for condensed milk.
  8. Drizzle 3 to 4 tablespoons sweetened condensed milk over the tea to create a creamy swirl. Stir gently or leave to swirl naturally.
  9. Serve immediately with a straw or long spoon and enjoy.

Notes

Do not add condensed milk while tea is hot to avoid curdling. Strain tea twice for a smoother texture. Chill tea thoroughly before serving for best flavor and swirl effect. Use authentic Thai tea blend for signature flavor and color. Adjust sugar and condensed milk to taste. For dairy-free version, substitute sweetened condensed milk with coconut condensed milk or coconut cream with sweetener.

Nutrition

Keywords: Thai iced tea, creamy Thai tea, condensed milk tea, iced tea recipe, Thai beverage, refreshing drink