A simple and authentic creamy Thai iced tea made with strong brewed Thai tea leaves, sweetened condensed milk, and ice, perfect for a refreshing treat on warm days.
Let the tea cool completely before adding sweetened condensed milk to avoid curdling. Use fresh Thai tea leaves for best flavor. Clear ice cubes are preferred to avoid quick dilution. Brewed tea can be stored in the fridge up to 3 days. For vegan version, substitute sweetened condensed milk with coconut condensed milk or coconut milk with sugar.
Keywords: Thai iced tea, creamy Thai tea, sweetened condensed milk, iced tea recipe, Thai beverage, summer drink, easy iced tea