A quick and easy recipe to create a creamy, velvety vanilla bean cold foam that elevates your homemade cold brew coffee with natural sweetness and smooth texture.
Use cold milk and cold brew for best foam stability. Avoid over-blending to prevent milk separation. Heavy cream is optional for thicker foam. Fresh vanilla bean seeds provide superior flavor over extract. Foam holds texture for about 20 minutes. Store leftover foam in airtight container in fridge up to 24 hours and re-whisk before use.
Keywords: vanilla bean cold foam, cold brew coffee topping, creamy coffee foam, homemade cold foam, vanilla cold foam recipe