Creamy Vanilla Sweet Cream Iced Coffee
A quick and easy homemade iced coffee featuring a silky vanilla sweet cream that balances bold coffee with smooth creaminess for a refreshing and indulgent drink.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 cup (240 ml) strong brewed coffee, cooled (cold brew or espresso works great)
- ½ cup (120 ml) heavy cream, chilled
- ½ cup (120 ml) whole milk, chilled (can substitute with almond or oat milk for dairy-free)
- 1 teaspoon pure vanilla extract
- 2 tablespoons simple syrup or granulated sugar (adjust to taste)
- Ice cubes as needed
- Optional: pinch of sea salt to enhance vanilla flavor
Instructions
- Brew 1 cup (240 ml) of strong coffee using your preferred method and allow to cool completely, ideally refrigerate for 10-15 minutes.
- In a mixing bowl or jar, combine ½ cup (120 ml) heavy cream, ½ cup (120 ml) whole milk, 1 teaspoon vanilla extract, and 2 tablespoons simple syrup or sugar. Whisk vigorously or use a handheld frother until the mixture thickens slightly and is smooth, about 30-45 seconds.
- Fill a tall glass about three-quarters full with ice cubes.
- Slowly pour the cooled coffee over the ice, leaving room at the top for the sweet cream.
- Gently pour the vanilla sweet cream over the coffee. Let it float on top for a layered effect or stir it in for a creamy drink.
- Optional: Sprinkle a tiny pinch of cinnamon or nutmeg for a subtle aromatic touch.
- Serve immediately with a straw or spoon.
Notes
Use simple syrup instead of granulated sugar for better sweetness blending. Chill coffee before mixing to avoid diluting the drink. Shake the cream mixture in a jar if no frother is available. Store leftover sweet cream in an airtight container in the refrigerator for up to 3 days and whisk before use.
Nutrition
- Serving Size: 1 glass (about 12-16
- Calories: 175
- Sugar: 7
- Sodium: 50
- Fat: 14
- Saturated Fat: 8
- Carbohydrates: 8
- Protein: 2
Keywords: iced coffee, vanilla sweet cream, homemade iced coffee, creamy coffee drink, refreshing coffee, easy iced coffee recipe