A smooth and velvety vanilla sweet cream layered over bold nitro cold brew coffee, creating a refreshing and indulgent coffee treat perfect for any occasion.
Use cold ingredients for best whipping results. Do not overwhip the cream; it should be silky and pourable, not stiff. Chill the glass before serving for a colder drink. The vanilla sweet cream can be made ahead and stored in the fridge for up to 3 days. Adjust sugar to taste. For vegan version, substitute dairy with full-fat coconut milk or cashew cream and use maple syrup instead of sugar.
Keywords: vanilla sweet cream, nitro cold brew, cold brew coffee, iced coffee, creamy coffee drink, easy coffee recipe, homemade cold brew