A simple and authentic Vietnamese iced coffee made with robust coffee grounds and sweetened condensed milk, perfect for a refreshing summer treat.
If coffee drips too fast, press grounds firmer or use finer grounds; if too slow, pack grounds less tightly. Use coffee ice cubes to avoid dilution. Stir well after mixing for even creaminess. Brew coffee fresh and mix with condensed milk and ice just before serving for best texture.
Keywords: Vietnamese iced coffee, creamy iced coffee, sweetened condensed milk coffee, summer coffee recipe, phin coffee, Vietnamese coffee