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Creamy Vietnamese Iced Coffee Recipe Easy Homemade with Condensed Milk

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A refreshing and indulgent Vietnamese iced coffee made with bold dark roast coffee and sweetened condensed milk, perfect for a quick caffeine fix or a comforting treat.

Ingredients

Scale
  • 2 tablespoons (14 grams) dark roast coffee grounds
  • 2–3 tablespoons (30–45 ml) sweetened condensed milk
  • 6 ounces (180 ml) boiling water
  • Ice cubes
  • Optional: evaporated milk
  • Optional: instant coffee or espresso shots
  • Optional: a few drops vanilla extract

Instructions

  1. Measure 2 tablespoons (14 grams) of dark roast coffee and place it inside the Vietnamese drip filter. Gently shake the filter to level the grounds evenly.
  2. Pour 2 to 3 tablespoons (30-45 ml) of sweetened condensed milk into the bottom of your serving glass.
  3. Screw or place the press part of the filter on top of the coffee grounds, pressing gently but not too hard. Set the filter on top of the glass with condensed milk inside.
  4. Slowly pour about 6 ounces (180 ml) of boiling water over the grounds inside the filter. Allow the coffee to drip slowly through the filter into the glass (4-5 minutes).
  5. Remove the filter and discard the used grounds. Stir the coffee and condensed milk together until fully combined and creamy.
  6. Fill the glass with plenty of ice cubes. Stir gently to chill the coffee and slightly dilute the sweetness to your taste.
  7. Serve and enjoy.

Notes

Use freshly ground coffee for best flavor. Do not pack coffee grounds too tightly to avoid bitterness. Adjust drip speed by pressing gently or changing grind size. Start with less condensed milk and add more to taste. Use plenty of ice cubes to keep the drink chilled without diluting too fast. For a quicker version, use 2 strong espresso shots instead of the drip filter.

Nutrition

Keywords: Vietnamese iced coffee, creamy coffee, condensed milk coffee, iced coffee recipe, Vietnamese coffee, easy coffee recipe, cold coffee

Find it online: https://lemonydrinks.com/creamy-vietnamese-iced-coffee-recipe-easy-homemade-with-condensed-milk-2/