A quick and easy recipe for creamy Vietnamese iced coffee made with coarsely ground dark roast coffee and sweetened condensed milk, perfect for a refreshing caffeine boost on warm days.
Use coarsely ground coffee to avoid clogging the filter. Stir condensed milk before measuring for consistent sweetness. Adjust condensed milk amount to taste. If in a hurry, brew stronger coffee and cool before mixing to avoid dilution. Rinse phin immediately after use to prevent clogging.
Keywords: Vietnamese iced coffee, creamy coffee, condensed milk coffee, iced coffee recipe, Vietnamese coffee, easy iced coffee, cold coffee drink