Creamy Virgin Pina Colada Recipe Easy Homemade Frozen Coconut Pineapple Drink
A creamy, tropical virgin pina colada made with frozen pineapple, coconut milk, and a touch of vanilla and honey for a refreshing, non-alcoholic frozen drink.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Cuisine: Tropical
Ingredients
Scale
- 2 cups (300 g) frozen pineapple chunks
- 1 cup (240 ml) full-fat canned coconut milk
- 1 cup (120 g) ice cubes
- 1–2 tablespoons honey or agave syrup (optional)
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lime juice
- Pinch of salt
Instructions
- Measure out 2 cups (300 g) frozen pineapple chunks, 1 cup (240 ml) canned coconut milk, 1 cup (120 g) ice cubes, 1 tbsp fresh lime juice, 1 tsp vanilla extract, 1–2 tbsp honey or agave syrup, and a pinch of salt.
- Place pineapple, coconut milk, ice, honey, vanilla, lime juice, and salt in the blender jar.
- Secure the lid and blend on high for about 1 minute, or until smooth and creamy. Pause to scrape down the sides if needed. The mixture should look thick but pourable.
- Taste and adjust sweetness or lime juice as desired, blending briefly again if you add anything.
- Pour into chilled glasses and serve immediately. Garnish with pineapple wedge, maraschino cherry, or fresh mint if desired.
Notes
Use frozen pineapple chunks for best texture. Avoid over-blending to prevent stringy texture. Adjust sweetness based on pineapple ripeness. Chill glasses before serving for best experience. Variations include adding frozen berries, spinach, or spices like cinnamon or nutmeg.
Nutrition
- Serving Size: 1 glass (about half
- Calories: 180220
- Sugar: 1822
- Fat: 1012
- Carbohydrates: 2530
- Protein: 2
Keywords: virgin pina colada, frozen coconut pineapple drink, non-alcoholic pina colada, creamy tropical drink, easy frozen drink