Creamy Whipped Iced Dalgona Coffee Recipe Easy Perfect Cocoa Powder Twist
A quick and easy whipped iced dalgona coffee with a creamy texture and a subtle chocolatey twist from cocoa powder. Perfect for a refreshing and indulgent coffee treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: Korean-inspired
Ingredients
Scale
- 2 tablespoons instant coffee (medium roast like Nescafé Classic preferred)
- 2 tablespoons granulated sugar (or coconut sugar as a substitute)
- 2 tablespoons hot water (freshly boiled)
- 1 teaspoon unsweetened cocoa powder (Dutch-processed recommended)
- 1 cup (240 ml) milk of choice (whole, almond, oat, or dairy-free)
- Ice cubes as needed
- Optional: a few drops vanilla extract
- Optional: honey or maple syrup as sweetener alternative
Instructions
- Gather your ingredients: 2 tablespoons instant coffee, 2 tablespoons granulated sugar, 1 teaspoon unsweetened cocoa powder, and 2 tablespoons hot water.
- Combine coffee, sugar, cocoa powder, and hot water in a mixing bowl. Whisk until sugar dissolves and mixture is smooth.
- Whip the mixture using an electric hand mixer on medium-high speed for 3 to 5 minutes until thick, fluffy, and light brown with stiff peaks. If whisking by hand, whip for 8-12 minutes.
- Fill a tall glass about 3/4 full with your choice of milk and add ice cubes.
- Spoon or dollop the whipped coffee mixture over the iced milk to create a layered look.
- Optional: add a few drops of vanilla extract to the whipped coffee before topping the milk.
- Serve immediately. Stir before drinking for a creamy blend or sip layered for texture contrast.
Notes
Use instant coffee for best whipping results. Hot water should be freshly boiled but not boiling to avoid burning hands. Whip until stiff peaks form for best texture. Cocoa powder should be mixed in early to avoid clumps. Chill glass for extra refreshment. Whipped coffee stays fluffy for 20-30 minutes. Adjust sugar to taste but note sugar stabilizes foam.
Nutrition
- Serving Size: 1 glass (about 12 oz
- Calories: 120150
- Sugar: 1822
- Sodium: 5070
- Fat: 35
- Saturated Fat: 12
- Carbohydrates: 2025
- Fiber: 12
- Protein: 36
Keywords: dalgona coffee, whipped coffee, iced coffee, cocoa powder, creamy coffee, easy coffee recipe, vegan coffee, iced beverage