Creamy White Chocolate Raspberry Frappé
A quick and easy homemade frappé blending white chocolate and raspberries for a creamy, refreshing treat perfect for warm weather or any time you want a sweet indulgence without the caffeine crash.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1/4 cup (40g) white chocolate chips or chopped white chocolate
- 1/2 cup (75g) fresh or frozen raspberries
- 1 cup (240ml) milk (whole milk recommended, almond or oat milk for dairy-free)
- 1 cup (about 120g) ice cubes
- 1/2 teaspoon vanilla extract
- 1–2 tablespoons sugar or honey (optional)
- Whipped cream (optional, for topping)
Instructions
- Melt the white chocolate: Place 1/4 cup (40g) of white chocolate chips or chopped white chocolate in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until smooth and fully melted (about 1 minute total). Alternatively, melt in a double boiler over simmering water.
- Combine milk and vanilla: In your blender, pour 1 cup (240ml) of milk and add 1/2 teaspoon vanilla extract. Pour in the melted white chocolate and pulse to mix evenly.
- Add raspberries and sweetener: Add 1/2 cup (75g) fresh or thawed frozen raspberries to the blender. Add 1-2 tablespoons sugar or honey if desired, starting with less and adjusting after tasting.
- Add ice cubes: Add 1 cup (about 120g) of ice cubes. For a thicker frappé, add extra cubes or crushed ice.
- Blend until smooth: Blend on high for 45-60 seconds until creamy and ice is fully crushed. Pause and stir if needed to help combine.
- Taste and adjust: Taste the frappé and blend in more sweetener or raspberries if desired.
- Serve immediately: Pour into a glass and top with whipped cream and fresh raspberries if desired. Enjoy fresh for best texture.
Notes
Use smaller ice cubes for faster blending and creamier texture. Melt white chocolate separately to avoid clumps. Thaw frozen raspberries slightly before blending. Serve immediately for best texture. Variations include dairy-free milk and white chocolate, adding espresso for mocha flavor, or mixing berries.
Nutrition
- Serving Size: 1 frappé (about 12-1
- Calories: 280320
- Fat: 1215
- Carbohydrates: 3540
- Protein: 57
Keywords: white chocolate, raspberry, frappé, homemade drink, easy recipe, creamy, refreshing, summer drink