Decadent Butterscotch Hot Chocolate Bliss
A rich and creamy hot chocolate infused with buttery sweetness from butterscotch chips, perfect for cozy nights or holiday gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/2 cup butterscotch chips
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, caramel drizzle, crushed butterscotch candies
Instructions
- In a medium saucepan, combine 2 cups of whole milk and 1 cup of heavy cream. Heat over medium heat until warm but not boiling.
- Whisk in 3 tablespoons of unsweetened cocoa powder and 2 tablespoons of granulated sugar. Continue whisking until fully dissolved.
- Add 1/2 cup of butterscotch chips to the mixture and stir constantly until melted and smooth. This should take about 2-3 minutes.
- Remove from heat and stir in 1 teaspoon of vanilla extract and a pinch of salt.
- Pour the hot chocolate into mugs using a ladle. Be careful—it’s hot!
- Top with whipped cream, caramel drizzle, or crushed butterscotch candies for extra flair. Serve immediately and enjoy!
Notes
Keep the heat at medium or lower to avoid scalding the milk. Use high-quality cocoa powder and butterscotch chips for the best flavor. Experiment with toppings like cinnamon, marshmallows, or nutmeg for added flair.
Nutrition
- Serving Size: 1 mug
- Calories: 320
- Fat: 18
- Carbohydrates: 36
- Protein: 6
Keywords: hot chocolate, butterscotch, cozy drink, winter recipe, holiday treat