Decadent Eggnog White Russian Recipe Perfect for Holidays
A festive holiday cocktail combining the creamy richness of eggnog with the bold flavors of coffee liqueur and vodka, topped with whipped cream and nutmeg.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drink
- Cuisine: American
Ingredients
Scale
- 1/2 cup eggnog
- 1 1/2 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- Whipped cream (optional, for garnish)
- Freshly grated nutmeg (for garnish)
- Ice cubes
- Optional: splash of vanilla extract or cinnamon
Instructions
- Fill your highball or rocks glass about halfway with ice cubes.
- Pour 1 oz (30 ml) of coffee liqueur into the glass to create the first layer.
- Add 1 1/2 oz (45 ml) of vodka over the ice. Stir gently if needed but try to keep the layers intact.
- Pour 1/2 cup (120 ml) of eggnog slowly over the back of a spoon to help it float on top of the liqueur and vodka.
- Top with whipped cream, a sprinkle of freshly grated nutmeg, and a cinnamon stick for garnish.
- Serve immediately and enjoy.
Notes
[‘Chill your ingredients to create the perfect layered look.’, ‘Freshly grated nutmeg enhances the flavor.’, ‘Experiment with flavors by adding vanilla extract or swapping vodka for spiced rum or bourbon.’, ‘Serve immediately for the best taste and presentation.’]
Nutrition
- Serving Size: 1 glass
- Calories: 250300
- Fat: 1012
- Carbohydrates: 2025
- Protein: 56
Keywords: Eggnog, White Russian, Holiday Cocktail, Festive Drink, Christmas Drink, Easy Cocktail, Creamy Cocktail