Decadent Espresso Martini Recipe Easy 3-Step Guide for Coffee Lovers
A rich and smooth espresso martini combining freshly brewed espresso, vodka, coffee liqueur, and a touch of sweetness. Perfect for coffee lovers seeking a quick, indulgent cocktail.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: International
Ingredients
Scale
- 2 oz (60 ml) vodka
- 1 oz (30 ml) freshly brewed espresso
- 1 oz (30 ml) coffee liqueur
- 0.5 oz (15 ml) simple syrup (optional)
- Ice cubes
- 3 coffee beans or cocoa powder for garnish
Instructions
- Chill your martini or coupe glass in the freezer for at least 10 minutes.
- Brew a fresh shot of espresso (about 1 oz or 30 ml) and let it cool slightly.
- Add vodka, coffee liqueur, cooled espresso, and simple syrup into a cocktail shaker.
- Fill the shaker halfway with fresh ice cubes.
- Shake vigorously for 15-20 seconds to create a frothy layer and chill the mixture.
- Strain the cocktail into the chilled glass using a fine mesh strainer.
- Garnish with 3 coffee beans or a light dusting of cocoa powder.
Notes
Use freshly brewed espresso for best flavor. Let espresso cool slightly before shaking to avoid diluting the drink. Shake vigorously to create a creamy foam. Use fresh, clean ice to prevent off flavors. Simple syrup is optional and can be replaced with sugar-free sweetener for a low-sugar version.
Nutrition
- Serving Size: 1 cocktail (about 4
- Calories: 225
- Sugar: 9
- Sodium: 5
- Carbohydrates: 10
Keywords: espresso martini, coffee cocktail, vodka cocktail, easy cocktail recipe, coffee lovers drink