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Decadent Red Velvet Hot Chocolate Recipe with Easy Cream Cheese Whip

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A rich and creamy red velvet hot chocolate topped with a luscious cream cheese whip, perfect for cozy winter nights or festive occasions.

Ingredients

Scale
  • 2 cups whole milk (480 ml)
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1–2 teaspoons red food coloring (optional)
  • Pinch of salt
  • 4 ounces cream cheese, softened (113 grams)
  • 1/4 cup powdered sugar (30 grams), sifted
  • 1/2 cup cold heavy cream (120 ml)
  • 1/2 teaspoon vanilla extract
  • Optional: pinch of cinnamon or cocoa powder for dusting

Instructions

  1. Pour 2 cups of whole milk into a medium saucepan and warm over medium heat until hot but not boiling, about 3 to 5 minutes, stirring occasionally.
  2. Whisk together 3 tablespoons unsweetened cocoa powder, 3 tablespoons granulated sugar, and a pinch of salt in a small bowl to avoid clumps.
  3. Slowly add the cocoa-sugar mixture to the warm milk, whisking constantly until fully combined and evenly colored, about 2 minutes.
  4. Stir in 1 teaspoon vanilla extract and 1 to 2 teaspoons red food coloring, adjusting for desired shade. Taste and add more sugar if needed.
  5. In a mixing bowl, beat 4 ounces softened cream cheese with 1/4 cup powdered sugar until smooth and creamy, about 2 minutes using an electric mixer.
  6. Slowly add 1/2 cup cold heavy cream and 1/2 teaspoon vanilla extract to the cream cheese mixture.
  7. Continue beating until soft peaks form, light and airy but holding shape. Avoid overwhipping to prevent graininess.
  8. Pour hot red velvet chocolate into mugs and dollop or pipe the cream cheese whip on top.
  9. Optionally dust with a pinch of cinnamon or cocoa powder and serve immediately.

Notes

Whisk continuously to avoid lumps in the cocoa mixture. Soften cream cheese before whipping to prevent lumps. Stop whipping cream cheese whip at soft peaks to avoid graininess. Use gel food coloring for a more intense red hue. Prepare cream cheese whip while milk is warming to save time. For thicker hot chocolate, reduce milk or add cornstarch dissolved in cold milk before heating.

Nutrition

Keywords: red velvet hot chocolate, cream cheese whip, winter drink, cozy beverage, holiday drink, easy hot chocolate recipe

Find it online: https://lemonydrinks.com/decadent-red-velvet-hot-chocolate-recipe-with-easy-cream-cheese-whip/