Delicious Iced Caramel Macchiato Starbucks Copycat Recipe
A quick and easy homemade iced caramel macchiato that replicates the Starbucks favorite with simple ingredients and a beautiful layered presentation.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 shots (about 2 oz / 60 ml) freshly brewed espresso or strong brewed coffee
- 1 cup (240 ml) cold milk of your choice (whole milk, almond, or oat milk)
- 2 tablespoons vanilla syrup (homemade or store-bought)
- 2 tablespoons caramel sauce (preferably homemade)
- Ice cubes (enough to fill your glass)
Instructions
- Brew two shots of espresso (about 2 oz / 60 ml) or brew a concentrated coffee using your preferred method. Set aside to cool slightly (2-3 minutes).
- Pour 2 tablespoons of vanilla syrup into your serving glass and stir if using homemade syrup.
- Add enough ice to fill about three-quarters of the glass (roughly 1 cup or 240 ml of ice).
- Slowly add 1 cup (240 ml) of cold milk over the ice, pouring gently to keep layers distinct.
- Carefully pour the warm espresso over the back of a spoon or down the side of the glass to create a layered effect.
- Drizzle 2 tablespoons of caramel sauce in a zigzag pattern over the top.
- Optionally stir before drinking or sip slowly to enjoy the layers.
Notes
Use cold milk and plenty of ice for best layering. Pour espresso slowly over the back of a spoon to keep layers distinct. Homemade caramel sauce improves flavor and reduces preservatives. If espresso cools too much, warm gently for 10 seconds in microwave. For vegan version, use plant-based milk and vegan caramel sauce.
Nutrition
- Serving Size: 1 glass (about 10 oz
- Calories: 180220
- Fat: 68
- Carbohydrates: 2530
- Protein: 68
Keywords: iced caramel macchiato, Starbucks copycat, iced coffee, caramel macchiato recipe, homemade iced coffee, caramel sauce, vanilla syrup