Easy Frosé Recipe 3-Ingredient Frozen Rosé Wine Slushie for Summer Fun
A quick and refreshing frozen rosé wine slushie made with just three simple ingredients—perfect for cooling off on hot summer days.
- Prep Time: 10 minutes (excluding freezing time)
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes (including freezing time)
- Yield: 6 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 750 ml (25 fl oz) rosé wine (dry or semi-dry)
- 1/4 cup (60 ml) simple syrup
- 2 tablespoons (30 ml) fresh lemon juice
- Optional: 1/2 cup frozen strawberries or raspberries
- Optional: handful of fresh mint leaves
- Optional: splash of sparkling water
Instructions
- Freeze the rosé wine in ice cube trays or a shallow freezer-safe container for at least 6 hours or overnight until solid.
- If making fresh simple syrup, combine equal parts sugar and water in a small saucepan, heat gently while stirring until sugar dissolves, then cool completely.
- Squeeze fresh lemons to obtain about 2 tablespoons (30 ml) of juice; strain if desired.
- Add about 2 cups (300 grams) of frozen rosé cubes, 1/4 cup (60 ml) simple syrup, and 2 tablespoons (30 ml) fresh lemon juice to a blender.
- Blend on high until smooth and slushy, about 30-45 seconds.
- Taste and adjust sweetness by adding more simple syrup if needed; if too thick, add a splash of rosé or a few ice cubes and pulse to loosen.
- Serve immediately in chilled glasses, garnished with a lemon wheel or fresh mint if desired.
Notes
Freeze rosé wine thoroughly for best texture. Use a powerful blender and avoid over-blending to prevent melting. Adjust sweetness to taste. Serve immediately in chilled glasses to keep icy texture. Leftover blended slush can be frozen up to 2 days but avoid refreezing multiple times.
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 110
- Sugar: 6
- Carbohydrates: 8
Keywords: frosé, frozen rosé, rosé wine slushie, summer drink, easy cocktail, frozen cocktail, simple syrup, lemon juice, refreshing drink