A classic Whiskey Sour cocktail prepared in a convenient travel pouch, perfect for on-the-go sipping without the need for glassware or mixing on the spot.
Use pasteurized egg whites to reduce risk if using raw egg white. For vegan option, substitute egg white with aquafaba. Adjust sweetness by reducing simple syrup or adding more lemon juice. Chill whiskey before mixing for less dilution. Do not overfill pouches to avoid leaks. Store unused pouches in fridge up to 3 days; avoid freezing.
Keywords: Whiskey Sour, travel cocktail, cocktail pouch, bourbon cocktail, easy cocktail, on-the-go drink, classic cocktail, whiskey drink