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Eggnog Jello Shots Recipe Perfect for Holiday Parties

Eggnog Jello Shots - featured image
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Smooth, creamy, and spiked with holiday cheer, these eggnog jello shots are a festive and fun twist on a classic holiday flavor, perfect for parties.

Ingredients

Scale
  • 2 packets (about 2 tablespoons) unflavored gelatin
  • 1 cup eggnog
  • 1/2 cup rum (white or spiced)
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons sugar (optional)
  • Whipped cream (for topping)
  • Ground nutmeg (for garnish)

Instructions

  1. In a small saucepan, heat 1 cup of eggnog over low heat until warm but not boiling.
  2. Sprinkle 2 packets (about 2 tablespoons) of unflavored gelatin over the warm eggnog and whisk continuously until completely dissolved, about 2-3 minutes.
  3. Remove the saucepan from heat and stir in 1/2 cup of rum, 1 teaspoon of vanilla extract, and 1-2 tablespoons of sugar if desired.
  4. Pour the mixture into mini plastic cups or molds, filling each about 3/4 full.
  5. Carefully transfer the cups to the refrigerator and let them chill for at least 4 hours, or until the jello shots have fully set.
  6. Before serving, top each shot with a dollop of whipped cream and a sprinkle of ground nutmeg.

Notes

Ensure the gelatin is fully dissolved to avoid lumps. Serve chilled and garnish with whipped cream and nutmeg for a festive touch.

Nutrition

Keywords: Eggnog, Jello Shots, Holiday Party, Festive Dessert, Boozy Treat

Find it online: https://lemonydrinks.com/eggnog-jello-shots-recipe-perfect-for-holiday-parties/