Elegant Elderflower Prosecco Cocktail Recipe Perfect for Parties
A light, floral, and refreshingly bubbly cocktail that is perfect for celebrations or elevating any occasion with its elegant presentation and delightful taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: Italian
Ingredients
Scale
- 5 oz Prosecco (chilled)
- 1 oz elderflower liqueur
- 1 oz fresh lemon juice
- 0.5 oz simple syrup (optional)
- Ice
- Fresh herbs (mint or rosemary) for garnish
- Edible flowers (optional) for garnish
Instructions
- Chill your champagne flutes or coupe glasses in the freezer for about 10 minutes.
- In a cocktail shaker or small pitcher, combine 1 oz elderflower liqueur and 1 oz freshly squeezed lemon juice. Add 0.5 oz simple syrup if desired. Stir or shake gently to combine.
- Carefully pour 5 oz of chilled Prosecco into your glass, tilting the glass slightly to preserve the bubbles.
- Slowly pour the elderflower and lemon mixture into the glass. Stir gently with a bar spoon to combine.
- Garnish with a sprig of mint or rosemary, and optionally add an edible flower or a thin lemon slice for extra elegance.
- Serve immediately while the Prosecco is still bubbly and effervescent.
Notes
[‘Chill all ingredients and glasses before serving for the best experience.’, ‘Use simple syrup sparingly as elderflower liqueur is already sweet.’, ‘Pour Prosecco slowly to preserve its bubbles.’, ‘Garnish with fresh herbs or edible flowers for added aroma and visual appeal.’, ‘For larger gatherings, prepare the elderflower-lemon mixture ahead of time and add Prosecco just before serving.’]
Nutrition
- Serving Size: 1 glass
- Calories: 120150
- Sugar: 1012
- Sodium: 5
- Carbohydrates: 1015
Keywords: Elderflower cocktail, Prosecco cocktail, party drink, easy cocktail, elegant drink, summer cocktail, brunch cocktail