Elegant Lavender Lemonade Recipe – Easy Refreshing Drink
A delicate floral lemonade with bright lemony zing, perfect for gatherings, quiet afternoons, or moments of indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Drink
- Cuisine: American
Ingredients
Scale
- 6–8 medium lemons (approximately 1 cup of fresh lemon juice)
- 2 tablespoons dried culinary lavender
- 1 cup granulated sugar
- 1 cup hot water
- 4 cups cold water
- Ice
- Optional garnishes: fresh lavender sprigs, lemon slices, edible flowers
Instructions
- Make the Lavender Syrup: In a medium saucepan, combine 1 cup of water, 1 cup of granulated sugar, and 2 tablespoons of dried culinary lavender. Heat over medium heat, stirring occasionally, until the sugar dissolves completely. Remove from heat and let the lavender steep for about 15 minutes.
- Strain the Syrup: Using a fine-mesh strainer, remove the lavender buds from the syrup. Discard the buds and set the syrup aside to cool completely.
- Squeeze the Lemons: Juice your lemons to yield about 1 cup of fresh lemon juice.
- Mix the Lemonade: In a large pitcher, combine the cooled lavender syrup, lemon juice, and 4 cups of cold water. Stir until well mixed.
- Chill and Serve: Add ice to the pitcher or serve over ice in individual glasses. Garnish with fresh lavender sprigs, lemon slices, or edible flowers.
Notes
Taste your lemonade before serving and adjust sweetness or water as needed. Chill for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 8 oz glass
- Calories: 120
- Sugar: 28
- Sodium: 5
- Carbohydrates: 30
Keywords: lavender lemonade, refreshing drink, summer beverage, elegant drink, floral lemonade