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Elegant Lychee Martini

lychee martini recipe - featured image

A refreshing and floral cocktail combining delicate lychee flavor with a whisper of rose water, perfect for celebrations or relaxing evenings.

Ingredients

Scale
  • 2 oz (60 ml) vodka
  • 1 oz (30 ml) lychee juice or syrup
  • 1/4 tsp (1.25 ml) rose water
  • 1/2 oz (15 ml) fresh lime juice
  • 1/2 tsp (2.5 ml) simple syrup (optional)
  • Ice cubes
  • Fresh lychee or edible rose petals for garnish

Instructions

  1. Chill your martini glass in the freezer for at least 10 minutes.
  2. Measure out vodka, lychee juice or syrup, rose water, fresh lime juice, and optional simple syrup.
  3. Fill a cocktail shaker halfway with ice cubes.
  4. Pour all measured ingredients into the shaker over the ice.
  5. Shake vigorously for about 15 seconds until the shaker feels cold and frosty.
  6. Remove the glass from the freezer and strain the cocktail through a fine mesh strainer into the glass.
  7. Garnish with a fresh lychee fruit on a cocktail pick or a few edible rose petals.
  8. Serve immediately and enjoy.

Notes

Use high-quality culinary rose water to avoid overpowering flavors. Adjust rose water amount if too strong. Use fresh lime juice for best flavor. Chill glass beforehand for a crisp cocktail. Avoid over-shaking to prevent dilution. Fresh lychee garnish adds a juicy pop; edible rose petals add aroma.

Nutrition

Keywords: lychee martini, floral cocktail, rose water cocktail, refreshing cocktail, easy cocktail recipe, summer cocktail, elegant cocktail