Energizing Ginger Citrus Brew
A refreshing drink combining the zing of ginger, tangy citrus, and natural sweetness, perfect for hydration and immune-boosting benefits.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2–3 tablespoons fresh ginger, peeled and thinly sliced
- 2 large oranges, juiced
- 2 lemons, juiced
- 2–3 tablespoons honey (or maple syrup for vegan option)
- 2 cups water
- 4 cups chilled water
- Ice cubes
- Mint leaves for garnish (optional)
Instructions
- Peel and thinly slice fresh ginger, about 2-3 tablespoons.
- Juice 2 large oranges and 2 lemons using a citrus juicer. Set aside.
- In a small saucepan, bring 2 cups of water to a boil. Add sliced ginger and simmer for 5 minutes. Remove from heat and let cool slightly.
- In a large pitcher, combine ginger-infused water, citrus juice, and 4 cups of chilled water. Stir well.
- Add 2-3 tablespoons of honey or preferred sweetener. Stir until dissolved. Taste and adjust sweetness as needed.
- Add a handful of ice cubes to the pitcher and refrigerate for at least 30 minutes.
- Serve in glasses, garnish with mint leaves, and enjoy!
Notes
[‘Fresh ginger and citrus make all the difference; avoid bottled juices.’, ‘Adjust ginger simmer time for stronger or milder flavor.’, ‘Sweetener can be swapped for agave syrup, maple syrup, or sugar.’, ‘Prep the brew the night before for enhanced flavors.’, ‘Serve in clear glasses with mint and citrus slices for presentation.’]
Nutrition
- Serving Size: 1 glass
- Calories: 50
- Sugar: 11
- Sodium: 5
- Carbohydrates: 13
- Fiber: 1
Keywords: ginger drink, citrus brew, refreshing beverage, immune-boosting drink, healthy hydration