Fall Pumpkin Coffee Syrup Recipe Easy Homemade Marshmallow Twist
A cozy and festive pumpkin spice syrup with a creamy marshmallow twist, perfect for elevating your coffee or drizzling over desserts.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 1 cup of syrup 1x
- Category: Condiment
- Cuisine: American
Ingredients
Scale
- 1 cup water
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/3 cup pumpkin puree
- 1 teaspoon pumpkin spice blend
- 1/2 teaspoon vanilla extract
- 1/3 cup marshmallow fluff
- Pinch of salt
Instructions
- In a medium saucepan, combine 1 cup of water, 1/2 cup brown sugar, and 1/2 cup granulated sugar. Heat over medium heat, whisking occasionally, until the sugars dissolve completely (about 3-4 minutes).
- Add 1/3 cup pumpkin puree and 1 teaspoon pumpkin spice blend. Whisk until smooth and bring to a gentle simmer. Let it bubble for 5 minutes, stirring occasionally.
- Reduce the heat to low and stir in 1/2 teaspoon vanilla extract and a pinch of salt. Cook for another 2 minutes.
- Remove the saucepan from the heat and immediately whisk in 1/3 cup marshmallow fluff. The mixture will become creamy and slightly thicker.
- Optional: Strain the syrup through a fine mesh strainer into a heat-resistant glass jar for a smoother texture.
- Let the syrup cool completely before sealing the jar. Store in the fridge for up to 2 weeks.
Notes
If the syrup thickens too much while cooling, simply warm it up with a splash of water and stir until it reaches your desired consistency. Adjust sweetness or spice levels to match your taste preferences.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 8
- Carbohydrates: 10
Keywords: Pumpkin spice, Marshmallow, Coffee syrup, Fall recipe, Homemade syrup