This easy fall sangria is a cozy, crowd-pleasing autumn party drink packed with apples, pears, cranberries, and warm spices. Itโs perfect for gatherings, adaptable for any crowd, and tastes like comfort in a glass.
For best flavor, chill overnight. Use firm, ripe fruit to avoid mushiness. Add sparkling water just before serving for maximum fizz. Remove citrus slices after 24 hours if storing to prevent bitterness. Easily adaptable for non-alcoholic or white wine versions. Prep fruit ahead to save time.
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