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Festive Red White and Blue Jello Shot Cups Easy 4-Step Party Recipe

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A fun, simple, and festive layered jello shot recipe perfect for summer celebrations and patriotic parties. Features red raspberry, creamy coconut milk white, and blueberry layers with vodka or rum.

Ingredients

Scale
  • Red Layer: 1 package (3 oz / 85 g) raspberry or strawberry flavored gelatin (Jell-O or similar)
  • 1 cup (240 ml) boiling water
  • ½ cup (120 ml) cold vodka or rum (choose a smooth brand like Tito’s or Bacardi)
  • White Layer: 1 cup (240 ml) coconut milk (full fat, canned works best)
  • 1 package (0.25 oz / 7 g) unflavored gelatin powder
  • ¼ cup (60 ml) cold water
  • 2 tablespoons (30 ml) sugar or honey (adjust sweetness to taste)
  • ¼ cup (60 ml) cold vodka or rum (optional for adult version)
  • Blue Layer: 1 package (3 oz / 85 g) blueberry or blue raspberry flavored gelatin
  • 1 cup (240 ml) boiling water
  • ½ cup (120 ml) cold vodka or rum
  • Extras: Mini plastic or reusable clear cups (1-2 oz / 30-60 ml capacity)
  • Optional: fresh berries for garnish (blueberries, raspberries, or strawberries)

Instructions

  1. Prepare the Red Layer: In a medium bowl, dissolve 1 package (3 oz / 85 g) raspberry or strawberry gelatin in 1 cup (240 ml) boiling water. Stir until completely dissolved (about 2 minutes). Stir in ½ cup (120 ml) cold vodka or rum. Pour evenly into shot cups, filling about 1/3 of each cup. Refrigerate for 30 minutes or until firm to the touch.
  2. Make the White Layer: Sprinkle 1 package (0.25 oz / 7 g) unflavored gelatin over ¼ cup (60 ml) cold water and let bloom for 5 minutes. Warm 1 cup (240 ml) coconut milk over low heat until hot but not boiling. Remove from heat and whisk in bloomed gelatin until dissolved. Stir in 2 tablespoons (30 ml) sugar or honey and ¼ cup (60 ml) cold vodka or rum (optional). Cool to room temperature (~10 minutes). Gently pour over set red layer, filling another third. Refrigerate for 45 minutes or until firm…
  3. Prepare the Blue Layer: Dissolve 1 package (3 oz / 85 g) blueberry or blue raspberry gelatin in 1 cup (240 ml) boiling water. Stir well, then add ½ cup (120 ml) cold vodka or rum. Cool slightly and carefully pour over set white layer to fill remaining space. Chill for at least 1 hour to fully set.
  4. Serve and Garnish: Once all layers are set, top with fresh berries if desired. Serve chilled directly from the refrigerator. Best enjoyed within 24 hours.

Notes

Pour layers slowly over the back of a spoon to prevent mixing colors. Let each layer set completely before adding the next. Bloom gelatin properly by sprinkling over cold water before mixing with warm liquid. Use quality vodka or rum for smoother shots. Chill in fridge rather than freezer to avoid icy texture. Can be made non-alcoholic by substituting alcohol with water or juice. Vegan adaptation possible using agar-agar powder.

Nutrition

Keywords: jello shots, patriotic dessert, red white and blue, party recipe, summer celebration, layered jello, vodka shots, rum shots, easy party treats

Find it online: https://lemonydrinks.com/festive-red-white-and-blue-jello-shot-cups-easy-4-step-party-recipe/