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Flavorful Frozen Mango Habanero Margarita Recipe with Chili Rim Easy and Spicy

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A refreshing frozen mango habanero margarita with a spicy chili rim that balances fiery heat with juicy sweetness, perfect for warm weather and parties.

Ingredients

Scale
  • 2 cups (300g) frozen mango chunks
  • 1 small habanero pepper, seeded and finely chopped
  • 1/4 cup (60ml) fresh lime juice
  • 1/2 cup (120ml) silver tequila
  • 1/4 cup (60ml) triple sec or orange liqueur
  • 2 tbsp (30ml) agave syrup (optional)
  • 1 cup (240ml) ice cubes
  • Chili powder (for rim, about 2 tbsp)
  • Coarse sea salt (for rim, about 2 tbsp)
  • Fresh lime wedges (for rimming glasses)

Instructions

  1. Prepare the chili-salt rim: Mix 2 tablespoons chili powder with 2 tablespoons coarse sea salt on a small plate. Rub a lime wedge around the rim of your glasses, then dip them into the chili-salt mix, twisting gently to coat evenly. Set aside to dry slightly.
  2. Seed and finely chop the habanero pepper carefully to control heat. Use gloves or wash hands thoroughly afterward.
  3. Add frozen mango chunks, chopped habanero, fresh lime juice, silver tequila, triple sec, agave syrup (if using), and ice cubes into a high-speed blender.
  4. Blend on high until smooth and slushy, about 30-45 seconds.
  5. Taste and adjust the flavor: add more mango or agave syrup if too spicy, or splash in water or more lime juice if too thick.
  6. Pour the margarita into the prepared glasses using a spatula to get every drop.
  7. Garnish with a lime wedge or a thin slice of habanero on the rim for a colorful, inviting look.

Notes

Start with less habanero to control heat; use frozen mango for best slushy texture; pulse blender if needed before full blending; chill glasses beforehand to keep drink colder longer; rinse blender immediately after use for easy cleanup.

Nutrition

Keywords: mango habanero margarita, frozen margarita, spicy cocktail, chili rim margarita, summer drinks, tequila cocktail

Find it online: https://lemonydrinks.com/flavorful-frozen-mango-habanero-margarita-recipe-with-chili-rim-easy-and-spicy/