A smoky, spicy twist on the classic margarita featuring roasted Hatch green chiles and a smoked salt rim for a bold, refreshing cocktail perfect for summer and fall gatherings.
Roast chiles slowly to avoid burning and achieve maximum smoky flavor. Adjust chile quantity to control heat level. Strain the drink to remove chile bits for a smooth texture. The smoked salt rim enhances flavor and can be reapplied after the first sip. Chile puree can be made ahead and stored refrigerated for up to 2 days.
Keywords: Hatch green chile margarita, smoked salt rim, spicy margarita, roasted chiles, tequila cocktail, summer drinks, smoky margarita