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Flavorful Hatch Green Chile Margarita with Smoked Salt Rim

Hatch green chile margarita - featured image

A smoky, spicy twist on the classic margarita featuring roasted Hatch green chiles and a smoked salt rim for a bold, refreshing cocktail perfect for summer and fall gatherings.

Ingredients

Scale
  • 2 oz (60 ml) Tequila Blanco
  • 12 small fresh Hatch green chiles, roasted and peeled (or roasted poblano peppers)
  • 1 oz (30 ml) fresh lime juice
  • 1 oz (30 ml) orange liqueur (Cointreau or Triple Sec)
  • 0.5 oz (15 ml) agave syrup
  • Smoked sea salt for rimming the glass
  • Ice cubes
  • Lime wedges for garnish and rimming

Instructions

  1. Roast 1-2 fresh Hatch green chiles on a hot grill or under the broiler, turning occasionally until skin is charred and blistered, about 5-7 minutes.
  2. Place roasted chiles in a sealed bowl or plastic bag for 10 minutes to steam; peel off blackened skin, remove seeds, and roughly chop the flesh.
  3. In a blender or food processor, combine roasted chile flesh with 1 oz fresh lime juice and 0.5 oz agave syrup; pulse until smooth but not watery.
  4. Rub a lime wedge around the rim of a margarita glass, then dip the rim into smoked sea salt to coat evenly; set aside.
  5. In a cocktail shaker, add 2 oz tequila blanco, 1 oz orange liqueur, 1 oz fresh lime juice, and 1 oz chile puree; fill with ice and shake vigorously for about 15 seconds until well chilled.
  6. Strain the mixture through a fine mesh strainer into the prepared glass filled with fresh ice cubes.
  7. Garnish with a lime wedge or a small roasted chile and serve immediately.

Notes

Roast chiles slowly to avoid burning and achieve maximum smoky flavor. Adjust chile quantity to control heat level. Strain the drink to remove chile bits for a smooth texture. The smoked salt rim enhances flavor and can be reapplied after the first sip. Chile puree can be made ahead and stored refrigerated for up to 2 days.

Nutrition

Keywords: Hatch green chile margarita, smoked salt rim, spicy margarita, roasted chiles, tequila cocktail, summer drinks, smoky margarita