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Flavorful Iced Maple Cinnamon Cortado Recipe with Brown Butter Foam

iced maple cinnamon cortado - featured image
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A cozy and indulgent iced cortado featuring bold espresso, sweet maple syrup, warming cinnamon, and a nutty, creamy brown butter foam topping. Perfect for a quick, flavorful coffee break.

Ingredients

Scale
  • 2 shots (about 60 ml / 2 fl oz) freshly brewed espresso
  • 2 tablespoons (30 ml) pure maple syrup (Grade A Amber recommended)
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup (60 ml) whole milk or preferred milk alternative
  • 2 tablespoons (28 g) unsalted butter
  • Ice cubes, enough to fill the glass
  • Optional: a few drops vanilla extract
  • Optional: a tiny pinch of salt

Instructions

  1. Brew 2 shots (60 ml / 2 fl oz) of fresh espresso using an espresso machine or moka pot. Set aside.
  2. Place 2 tablespoons (28 g) of unsalted butter in a small saucepan over medium heat. Stir constantly as it melts and foams. Watch for a golden-brown color and nutty aroma (3 to 5 minutes). Remove from heat immediately.
  3. Pour the browned butter into a small bowl or cup. Add a tiny pinch of salt and froth using a milk frother or whisk vigorously until light and creamy.
  4. In a serving glass, mix 2 tablespoons (30 ml) pure maple syrup with 1/4 teaspoon ground cinnamon. Stir well.
  5. Fill the glass halfway with ice cubes, then pour in 1/4 cup (60 ml) milk or dairy alternative. Stir gently to combine with the maple-cinnamon syrup.
  6. Slowly pour the fresh espresso shots over the milk mixture to create a layered effect.
  7. Spoon the brown butter foam gently over the top to form a creamy cap.
  8. Optionally, sprinkle a tiny pinch of cinnamon on top for garnish. Serve immediately.

Notes

Watch the butter carefully while browning to avoid burning. Use a light-colored pan to monitor color changes. Brown butter foam is best fresh and may separate after 15-20 minutes; re-whisk before serving. For dairy-free, use plant-based milk and vegan butter. Adding a teaspoon of heavy cream to the browned butter before frothing can create a richer foam.

Nutrition

Keywords: iced cortado, maple cinnamon cortado, brown butter foam, iced coffee, espresso drink, cozy coffee recipe, dairy-free coffee, vegan coffee

Find it online: https://lemonydrinks.com/flavorful-iced-maple-cinnamon-cortado-recipe-with-brown-butter-foam/